Tuesday, March 13, 2012

Terrific Tuesday #6



The most viewed link was a tie again this week  between:


Caramel Rice Krispie Bars by Stella B's Kitchen
 My friend makes something similar and they are to die for! I'm gonna have to make me some.

and:
This adorable crocheted hat by Jerry and Kay
I love the cute flowers she added.


Some of my other favorites were:

Threading My Way turned a woman's dress into this cute little girls dress complete with accessories.

Doesn't this look so delicious!?! This is definitely my kind of dessert.
Go check out Inspired By Family Magazine to find the recipe.

 Bits and Pieces shared this giant ruler growth chart. I really want to make something like this to put in the basement when it's finished.




Here's what I've been blogging about the last week:


Now let's see all the terrific things you've been up to.

Here are my guidelines:
1. Link up any projects, crafts, or recipes you have blogged about recently. You can definitely link up several projects. No shops or link parties please.


2. Comment, comment, comment.  My vision for this link party is not to link and go. Please comment on two other links.

3. I'd love for you to follow my blog.

4. Display my button somewhere on your blog - in the post, the sidebar, or on a party page.









10 comments :

  1. Thanks so much for hosting! Have a great day. Megan

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  2. Thanks for hosting. I am all linked up. Hope to see you at my party that opens tonight at 8pm EST.

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  3. Thank so much for featuring my dress refashion!!! Thanks for hosting, Rachel and enjoy the rest of the week.

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  4. Thanks for hosting and asking me to join!

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  5. Thanks for the invite - I've linked up my Plenty O'Luck Shamrock Shirt tutorial & added your button to my party page:)

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  6. Thanks for the feature love! This weekend I will do a FB shout out.
    Mari
    www.inspiredbyfamilymag.com

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  7. Thanks for the feature, Rachel!! I missed your party this week...been crazy here. I'll catch ya this week. I grabbed a button:) Thanks again~ Stella B's Kitchen

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