Last fall I shared my Chocolate Chip Walnut Brownie Cupcakes
Last week I altered the recipe a bit to make Mint Brownie Cupcakes.
They were delicious!
You can find the original recipe here.
Here's what I changed:
In place of mini chocolate chips, I used Andes Mint pieces.
Then for the frosting I added 1/2 t. mint extract. I used my cream cheese frosting, although I'm not sold on the cream cheese flavor with the mint. That didn't stop me from eating them. Next time, I'll try a different frosting recipe.
Do any of you have a good mint frosting recipe? I'd love for you to share it in the comments.
Linking up to these parties.