Saturday, September 22, 2012

Easy Peach Cobbler

I shared this recipe last year, but it's good enough to share again.


This is the best and easiest peach cobbler you'll ever make.


Let me start by telling you that I've never been a fan of cobblers. At least not until I tried this recipe from my mother-in-law. I generally don't like all the biscuity crust. But this recipe is mostly the pudding part with a tad of sweet crust.  It is sooo good. I'm embarrassed to tell you this, but I usually eat most of the pan myself, since the kids don't really like it and my husband only likes it when it's hot out of the oven. 

To start with take a cube of butter and cut it into smaller chunks in a 9x13 pan. Place it in the oven while it is preheating.


While that is melting, get your peaches ready. 


I use my home canned peaches. You could definitely used store bought canned peaches, but I'm not sure if you'd need 1 or 2 large cans to equal a quart. Slice them up and set aside. **Make sure you save the juice** Sometimes I slice them before canning, which makes this recipe even easier.


Once your butter is melted add flour, baking powder, sugar and milk right into the pan and stir together with a whisk.




Add the peaches on top.


Then pour the juice on top. DO NOT STIR IT IN.


Bake at 400 for 35 minutes.


See how it's mostly pudding with just a little crust on top. It is absolutely divine!





I think it is best warm from the oven, because the crust is a little crispy. (You will have to let it cool a little, it will be boiling when you take it out.) But that doesn't stop me from eating leftovers for breakfast the next day. 

Click here for printable version.

Peach Cobbler Recipe

1 cube butter 
1 c. flour
2 t. baking powder
2 c. sugar
1 c. milk
1 quart peaches WITH juice

Melt butter in 9x13 pan while oven is preheating to 400.
Then whisk in flour, baking powder, sugar and milk. Then add peaches and juice on top. DO NOT STIR IN JUICE. Bake at 400 for 35 minutes. 


Be sure to check out my other peach recipes:





7 comments :

  1. Sweet! (Literally!)I LOVE peaches and peach cobbler, and peach dump cake is my favorite Sunday dessert recipe (basically the same thing, just peaches with cake mix and butter on top). I REALLY wanted to make one for this Sunday dinner, but I don't have cake mix on hand! Voila! You've saved the day! :) I'm pinning this! Thanks so much!

    ReplyDelete
  2. Thank you for sharing this recipe. It is very similar to one I lost. Very excited to make it and also going to pin it!!!!
    Kay

    ReplyDelete
  3. Great recipe and beautiful presentation. I have a link party on Wednesdays, and I would love it if you would link this and any other posts. It is called Wednesdays Adorned From Above Link Party. It runs from Wednesday to Sundays.
    http://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
    I hope to see you there. I am your newest follower, and I would love for your to follow me also. Have a great Day.
    Debi Bolocofsky
    Adorned From Above
    www.adornedfromabove.com

    ReplyDelete
  4. Mmmmm, I love peach cobbler! It will be fun to try this recipe. :) I would love to have you come share your great ideas at the link party at 'Or so she says...', happening right now. Hope to see you there! www.oneshetwoshe.com

    ReplyDelete
  5. That looks so good and your peaches look amazing!

    I wanted to invite you to Wonderful Food Wednesday at At Home Take 2... love it if you could link up 2-3 recipes. Hope to see you there.

    Jessica @ At Home Take 2... Check out our Wonderful Food Wednesday

    ReplyDelete
  6. Thanks for linking up on 'Or so she says...', hope to see you again tomorrow for another round of 'Your Great Idea'. www.oneshetwoshe.com

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...