Pomegranate Salad

One of my favorite things about Thanksgiving is Pomegranate Salad. This tasty salad was first introduced into our family by my uncle probably 15 years ago.  Every year since then it has graced my grandma's or mom's Thanksgiving table. And I've introduced it to my husbands family.

It takes a while to pick out the pomegranate seeds. But it's only once a year and it's so worth it!
 

Do you have any salads or sides you always have at Thanksgiving?

More Thanksgiving Side Dish Recipes

• Turkey Cheese Ball Appetizer
• Sweet Potato Casserole
• Green Fluff 
• Thanksgiving Stuffing Cups
• Wild Rice Stuffing
• Butter Pecan Sweet Potatoes
• Make Ahead Sweet Potato Casserole
• Green Beans with Bacon
• Sweet Hawaiian Bread Simple Stuffing

Pomegranate Salad

Servings: 12

Author: Rachel Nielsen

Prep time: 20 MinTotal time: 20 Min

A delicious fruit salad with pomegranate and banana. A perfect side for Thanksgiving.

Ingredients

• 1 pt. whipping cream
• 1 t. vanilla
• 1 T. sugar
• 3 c. marshmallows
• 3 large pomegranates
• 4 bananas sliced
• 1 c. chopped walnuts

Instructions

1. Whip up the whipping cream with the vanilla and sugar. 
2. Fold in the marshmallows. Chill overnight.
3. Fold in the pomegranate seeds, bananas and nuts. 
4. Refrigerate leftovers.

Notes:

You can now buy already seeded pomegranates, which will save SO much time!

Nutrition Facts

Calories

212.17

Fat (grams)

8.40

Sat. Fat (grams)

1.32

Carbs (grams)

34.86

Fiber (grams)

4.53

Net carbs

30.33

Sugar (grams)

23.06

Protein (grams)

3.43

Sodium (milligrams)

13.42

Cholesterol (grams)

2.81

Nutrition information is generated automatically and is not guaranteed to be correct.

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Pomegranate Salad, fruit salad

Salad

American