tag:blogger.com,1999:blog-3809971886851305429.post8597500783217189467..comments2024-03-21T17:49:19.567-06:00Comments on Adventures of a DIY Mom: Homemade Salsa Recipe for Canning {Plus an easy trick for peeling tomatoes!}Rachelhttp://www.blogger.com/profile/11702974771630251063noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-3809971886851305429.post-83380901136157414212022-05-02T22:18:24.691-06:002022-05-02T22:18:24.691-06:00I make salsa every year. Usually 24 to 48 pints of...I make salsa every year. Usually 24 to 48 pints of mild, medium and hot. My son in law wants to sweat when hes eating salsa, so I am growing scotch bonnet, inferno, habanero, jalapeno, Thai, Carolina reaper and ghost peppers this year, along with bell, tomatoes, beans, onions, garlic, zucchini, lol. I learned the tip of the easy peel from Simply Recipes, Elise Bauer. I usually will charcoal grill all salsa ingredients first. I clouding the onions, and tomatoes, peppers, etc. Makes for a delicious salsa! Looking forward to making this recipe too. In about 80 days when I harvest. LolKarenBhttps://www.blogger.com/profile/13529995311079376437noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-37783459706206070892021-09-27T11:20:52.279-06:002021-09-27T11:20:52.279-06:00Approximately 14 pintsApproximately 14 pintsRachelhttps://www.blogger.com/profile/17550769363881656448noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-31299697398424759622021-09-23T22:51:06.038-06:002021-09-23T22:51:06.038-06:00How many pints does this make?How many pints does this make?Anonymoushttps://www.blogger.com/profile/01016869684290305774noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-43397166564405378132021-09-10T14:33:39.504-06:002021-09-10T14:33:39.504-06:00I use yellow onions, but white would work as well....I use yellow onions, but white would work as well.Rachelhttps://www.blogger.com/profile/17550769363881656448noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-53212724766799478852021-09-10T14:32:41.945-06:002021-09-10T14:32:41.945-06:00This comment has been removed by the author.Rachelhttps://www.blogger.com/profile/17550769363881656448noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-87267401683974997422021-09-07T18:09:28.141-06:002021-09-07T18:09:28.141-06:00Do you use regular onions or white onions?Do you use regular onions or white onions?Brandishhttps://www.blogger.com/profile/07280788706403588249noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-25117659090286832882021-09-04T15:17:28.814-06:002021-09-04T15:17:28.814-06:00Yes, it will last up to a year if the lids seal co...Yes, it will last up to a year if the lids seal correctly. Once opened, use within 3-4 weeks.Rachelhttps://www.blogger.com/profile/17550769363881656448noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-72319084049318913132021-09-02T20:52:36.144-06:002021-09-02T20:52:36.144-06:00Is this safe on the shelf after canning?Is this safe on the shelf after canning?Anonymoushttps://www.blogger.com/profile/06186081072046308540noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-54310079602419192712021-08-30T14:09:17.172-06:002021-08-30T14:09:17.172-06:00No, I don't use the skins.No, I don't use the skins.Rachelhttps://www.blogger.com/profile/17550769363881656448noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-45679843931928390592021-08-24T12:55:42.339-06:002021-08-24T12:55:42.339-06:00Yes, you can replace the jalapenos with a hotter p...Yes, you can replace the jalapenos with a hotter pepper.Anonymoushttps://www.blogger.com/profile/10385327669442424814noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-15456994835494033002021-08-19T23:25:56.063-06:002021-08-19T23:25:56.063-06:00Can I add a couple hotter peppers? Or replace the ...Can I add a couple hotter peppers? Or replace the jalapenos for something hotter?Daisy123https://www.blogger.com/profile/08582063425398502127noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-4593608113156063332021-08-18T18:08:02.170-06:002021-08-18T18:08:02.170-06:00Do we use the skins that were peeled off? Do we use the skins that were peeled off? Anonymoushttps://www.blogger.com/profile/02164041819486405588noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-21179830327881972042021-06-27T09:03:04.689-06:002021-06-27T09:03:04.689-06:00Yes, green bell peppersYes, green bell peppersRachelhttps://www.blogger.com/profile/11702974771630251063noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-63825255710728239462021-06-27T09:02:03.977-06:002021-06-27T09:02:03.977-06:00Yes, green bell peppersYes, green bell peppersUnknownhttps://www.blogger.com/profile/00147283704732834390noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-40691680273395829832021-06-27T08:32:49.826-06:002021-06-27T08:32:49.826-06:00Are the green peppers green bell peppers?
Are the green peppers green bell peppers?<br />Anonymoushttps://www.blogger.com/profile/02363532720291585722noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-24830119059045193692020-08-09T12:42:35.084-06:002020-08-09T12:42:35.084-06:00Love this tip on peeling tomatoes for fresh salsa!...Love this tip on peeling tomatoes for fresh salsa!!!Sara's Scraps and Bookshttps://www.blogger.com/profile/16526960204361664633noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-53519534776352887162020-06-30T10:50:59.735-06:002020-06-30T10:50:59.735-06:00Thank you for the quick tip for peeling the tomato...Thank you for the quick tip for peeling the tomatoes!Frostylvshttps://www.blogger.com/profile/03927640700917166686noreply@blogger.comtag:blogger.com,1999:blog-3809971886851305429.post-69530837763573818132019-09-06T14:11:44.163-06:002019-09-06T14:11:44.163-06:00Thank you for posting the peeling tipThank you for posting the peeling tipHappyMomhttps://www.blogger.com/profile/04726096899857247664noreply@blogger.com