Tuesday, October 4, 2011

Caramel Nut Coffee Cake

This weekend was General Conference for The Church of Jesus Christ of Latter Day Saints.  

Every six months we get to watch or listen to our prophet and leaders.  Since we didn't actually have to get ready to go anywhere, I decided to make Caramel Nut Coffee Cake for breakfast.  I've had this recipe for years and I can't remember where I got it.

For more yummy cakes, visit my favorite cake recipes page.


It's probably the easiest recipe I have that uses yeast.  You just dump all the ingredients in the bowl and mix it up. 

Your kids can even help stir:)



Spread it out into a greased pan.




Mix together the topping.



Pour it over the dough.




Bake.



Enjoy!



Caramel Nut Coffee Cake
Batter:
1 3/4 c. flour
2 envelopes Rapid Rise Yeast (4 1/2 t.)
2 T. sugar
1/2 t. salt
3/4 c. warm water
2 T. butter, melted

Caramel Nut Topping:
1/3 c. corn syrup
1/3 c. brown sugar
2 T. butter, melted
1/2 c. pecans or walnuts, chopped

Sugar Topping:
1/4 c. sugar
1 t. cinnamon

Mix batter in bowl. Spread in a greased 9" pan. Sprinkle sugar mixture over batter, then caramel topping. Bake by placing in a cold oven; set temperature to 350. Bake 25 minutes, until lightly browned and firm in center.  Serve warm.


I just realized while typing up the recipe that I did not follow the instructions correctly.  I totally left out the sugar topping and I preheated the oven.  It was still really good.




Caramel Nut Coffee Cake

Yield: 9
Author:
prep time: 10 Mcook time: 25 Mtotal time: 35 M
A quick and easy coffee cake with a yummy caramel sauce.

ingredients:

Batter
  • 1 3/4 c. flour
  • 2 envelopes Rapid Rise Yeast (4 1/2 t.)
  • 2 T. sugar
  • 1/2 t. salt
  • 3/4 c. warm water
  • 2 T. butter, melted
Caramel Nut Topping
  • 1/3 c. corn syrup
  • 1/3 c. brown sugar
  • 2 T. butter, melted
  • 1/2 c. pecans or walnuts, chopped
Sugar Topping
  • 1/4 c. sugar
  • 1 t. cinnamon

instructions:

How to cook Caramel Nut Coffee Cake

  1. Mix all batter ingredients in a bowl. 
  2. In a separate bowl, mix together the caramel topping ingredients.
  3. In a third bowl, mix together the cinnamon and sugar.
  4. Spread the batter in a greased 9" pan. 
  5. Sprinkle sugar mixture over batter, then caramel topping. 
  6. Bake by placing in a cold oven; set temperature to 350. 
  7. Bake 25 minutes, until lightly browned and firm in center. Serve warm.
Calories
407.99
Fat (grams)
9.78
Sat. Fat (grams)
3.66
Carbs (grams)
80.81
Fiber (grams)
1.50
Net carbs
79.31
Sugar (grams)
61.20
Protein (grams)
3.33
Sodium (milligrams)
197.24
Cholesterol (grams)
13.57
Nutrition information is automatically generated and not guaranteed to be correct.
Caramel nut coffee cake, coffee cake, caramel coffee cake, coffee cake with nuts
Desserts, Breakfast
American
Created using The Recipes Generator



5 comments :

  1. This looks SO yummy! Thanks for the Recipe!

    Stephanie
    creationsalamode.blogspot.com

    ReplyDelete
  2. Thanks so much for your sweet comment on my wreath! I love all of your projects. This recipe looks delicious! Thanks for sharing!

    ReplyDelete
  3. Yum, love coffee cakes!

    ReplyDelete
  4. Yummy! It sounds absolutely delicious... and I have most of those ingredients on hand - could be dangerous!

    ReplyDelete
  5. i'm totally making this soon! can smell it!

    visiting via HOH.

    michele

    ReplyDelete