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Thursday, September 12, 2013


I have a ton of projects to share, but not much time for blogging this week. I've been canning a lot lately. Last week I did spaghetti sauce and raspberry jam. This week I've made raspberry syrup, canned peaches and right now I'm taking a break while my pizza sauce simmers.

A lot of you are new and may not remember all the canning posts I've shared, so I thought I'd do a little roundup of the things I can the most. You can find my complete canning list here.

Have you done any canning this year?

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