Candied Pecans Recipe

Candied pecans are a favorite at our house. These pecans have a sweet crispy coating with just a hint of cinnamon.  We love to have them at Christmas time and they get gobbled up quick.

Candied Pecans Recipe

These candied pecans whip up in no time, but to take an hour or so to bake, so plan accordingly.
 My husband was the first to make these pecans and we've made them often ever since.
 

They are a great make-ahead treat and will last several weeks.  I like to add them to a goodie plate for neighbor gifts.

Perfectly crunchy, sweet and delicious candied pecans. Add these to your list of Christmas goodies to try this year.

Candied Pecans

Yield: 16

Author: Rachel Nielsen

prep time: 5 Mcook time: 1 hourtotal time: 1 H & 5 M

Candied pecans have a sweet crispy coating with just a hint of cinnamon. They're a favorite treat for the holidays

ingredients:

• 1 egg white
• 1 T. vanilla
• 1 pound pecan halves
• 1 c. sugar
• 1 t. cinnamon
• 1/2 t. salt

instructions:

How to cook Candied Pecans

1. Whip egg white and vanilla until frothy. 
2. Add pecans and toss to coat. 
3. Mix together sugar, cinnamon and salt. Pour over pecans and stir until coated.
4. Pour pecans onto a greased baking sheet. Bake at 250 for 1 hour. Stir at the 30 min, 45 min and 60 minute marks. Store in an airtight container

Calories
223.99

Fat (grams)
20.41

Sat. Fat (grams)
1.75

Carbs (grams)
10.45

Fiber (grams)
2.81

Net carbs
7.64

Sugar (grams)
7.51

Protein (grams)
2.83

Sodium (milligrams)
76.25

Cholesterol (grams)
0.00

Nutritional information is automatically generated and is not guaranteed to be correct.

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Recipes, Desserts, Candy,

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Do you take plates to neighbors and friends filled with homemade goodies? Want more homemade candy recipes to add to the mix?  You're in luck! Pretty much the whole month of December is dedicated to Christmas candies this year.

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