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Friday, April 13, 2012

Homemade Donuts with Boston Cream Filling

If you like donuts, then you must try these. They are so good. I think the glaze is just perfect. I only make them once a year, because I cannot stop eating them. They are that good. 


This year I decided to do a Boston Cream filling for some of them. I tried one recipe that I found online somewhere and it did NOT turn out. I didn't want to ruin my yummy donuts with a gross filling so I tried a recipe from my trusty Betty Crocker Cookbook.  Sometimes the best recipes are right under your nose.  


 You can find the recipe for the donuts at Food.com
I've adjusted a couple things. I up the yeast to 2 T. and add 1 T. sugar to the yeast and water mixture. 
 After I cut out the donuts, I let them raise until double, instead of frying them right away. 

It is also VERY important to DOUBLE the glaze. Even then I sometimes run out on the last couple donuts.


You can find the Boston Cream filling recipe at the Betty Crocker website
I just used the cream filling part of the recipe, and piped them into the donuts with a cake decorating bag. You'll want to fill them until it starts squeezing out.

 I refrigerated the filled donuts, but not the regular ones.

I'd love to hear what you think of these. If you try them let me know. 

Linking up to these parties.


These donuts were featured at Sweet Anne Designs.
They were also featured at Naptime Creations

Nap-Time Creations

Check out my latest features over at The Real Housewives of Riverton






 
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