The recipe comes from my Grandma.
Click here for printable version.
Cheesy Corn Chowder
2 c. water
2 c. chopped potatoes
1/2 c. chopped carrots
1/4 c. chopped onion
1 1/2 t. salt
1/4 t. pepper
Cook until tender then set aside.
1/4 c. melted butter
1/4 c. flour
2 c. milk
1 1/2 c. grated cheese
1 can corn
In large soup pot melt butter, then add flour. Cook a minute or two. Add milk and stir until smooth and thickened. Add cheese and corn and cooked veggies with cooking water. Cook until heated through.
Do you have a favorite soup?
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This sounds amazing and easy to make. I have a clam chowder recipe that we love. I actually took pics the last time I made it- gotta take time to blog it. I love that the Corn Chowder is your Grandmothers recipe. Passed down recipes are the best!
ReplyDeleteThis looks great, Rachel. Thanks for sharing this recipe. Megan
ReplyDeleteThanks for posting this on Delightfully Inspiring Thursday Party! It looks delicious - can't wait to try it!
ReplyDeleteMmm....perfect for those chilly days. It looks really tasty and it just looks so creamy. Thanks for coming by "Inspiration in Progress" again...I look forward to future link ups. :)
ReplyDeleteI could seriously go for a HUGE bowl of this right now.
ReplyDeleteThis looks really yummy!
ReplyDeleteOh this looks fantastic- pinning now!
ReplyDeleteCorn chowder is my favorite!
ReplyDeleteThis looks amazing! Recipes from Grandmother are always the best. My favorite soup is also a Grandmother recipe: vegetable beef with dumplings. I can't wait to try this new soup though! Simply scrumptious!
ReplyDeleteThis looks really good! Pinning! My favorite soup is probably potato. I just did a blog post about my recipe.
ReplyDeleteComfort food at its finest! Thanks for sharing at One Creative Weekend
ReplyDeleteOH goodness... I'd love a bowl of this soup right now!! I hope you'll come share at my New Super Saturday Show & Tell Party today :) You're awesome and I love your mad cooking skills! xoxo~ Ruthie http://www.whatscookingwithruthie.com
ReplyDeleteOh this looks amazing! I am surprised a dish so creamy looking only uses 1/4 cup butter. That makes me love it even more! Thank you so much for sharing this at Wednesday Extravaganza - see you there again this week with more deliciousness :)
ReplyDelete