When it's cold outside, I love to have a warm, filling soup for dinner. This Cheesy Corn Chowder is full of potatoes, carrots and corn. It's sure to warm you up.
The recipe comes from my Grandma.
Click here for printable version.
Cheesy Corn Chowder
2 c. water
2 c. chopped potatoes
1/2 c. chopped carrots
1/4 c. chopped onion
1 1/2 t. salt
1/4 t. pepper
Cook until tender then set aside.
1/4 c. melted butter
1/4 c. flour
2 c. milk
1 1/2 c. grated cheese
1 can corn
large soup pot melt butter, then add flour. Cook a minute or two. Add
milk and stir until smooth and thickened. Add cheese and corn and cooked
veggies with cooking water. Cook until heated through.
Do you have a favorite soup?
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