Tuesday, September 7, 2021

Old Fashioned Peach Cobbler

This is the best and easiest peach cobbler you'll ever make. A slightly crisp cobbler atop juicy peaches in a thick sauce. It's absolutely heavenly! 

The recipe has only 6 ingredients! It's so simple you won't believe you can mix it all up right in the pan that it bakes in!

Get ready for some homemade goodness with this old-fashioned treat.

   peach cobbler recipe made with canned peaches Let me start by telling you that I've never been a fan of cobblers. At least not until I tried this recipe from my mother-in-law.

I generally don't like all the biscuity crust. But this recipe is mostly the pudding part with just a bit of sweet crust. 

Believe me, you want to try this version!


Peaches have got to be my all time favorite fall fruit. I don't think there's much better than a fresh juicy peach right off the tree. 

 Of course, I've got to make all the yummy peach treats this time of year too.

Some of my favorite peach recipes include my neighbors no-bake peach dessert, peach pie, peach tart and of course good old fashioned peaches and cream.

I like to add peaches to breakfast too -  in a bowl of oatmeal or in this delicious peach stuffed french toast.

These tasty recipes are the reasons I love peach season.

 But you don't have to wait for fresh peaches to be in season to make this old fashioned peach cobbler recipe because it's made with canned peaches.

That's right, make it any old time you want. It's sooo good.

Keep reading for the recipe for this delicious dessert.

peach cobbler in a bowl


  • butter
  • all purpose flour
  • baking powder
  • sugar 
  • milk
  • peaches with juice
(Full recipe with quantities at the end of the post)


To start with, take a cube of butter and cut it into smaller chunks in a 9x13 baking dish.

Place it in the oven while it is preheating to 400.

prepping butter to melt for peach cobbler

 Once your butter is melted, add flour, baking powder, sugar and milk right into the pan and stir together with a whisk.

Mix flour, baking powder, sugar and milk into melted butterpeach cobbler batter in the pan

 Now it's time for the peaches. I like to use my home canned peaches, but a 29 oz store bought can is a good substitute. 

If the peaches are not already sliced, be sure to slice them before adding. 

 Add the sliced peaches on top of the batter.

Then pour the juice from the peaches over the whole thing. 

DO NOT STIR!! It will look a little bit weird, but that's what it's supposed to look like. 

Add sliced peaches and peach juice on top of cobbler batter. Do NOT stir.

Now pop it in the oven to bake at 400 for 35 minutes, or until it begins to turn golden brown.

While it bakes the magic happens. 

The peaches and juice fall to the bottom creating a scrumptious puddingy sauce and the batter rises to the top creating the cobbler.
Peach cobbler recipe made with canned peaches

  Let cool just long enough so it won't burn your tongue and dig in! 

Easy peach cobbler made from scratch

See how it's mostly pudding with just a little crust on top. It is absolutely divine!
quick and easy peach cobbler

I think it is best warm from the oven, because the crust is a little crispy.

But that doesn't stop me from eating leftovers for breakfast the next day.

 Don't forget to pin it!! 

               pan of peach cobblerpeach cobbler in a bowl

 peach cobblercollage of images of peach cobbler




  1. That looks good, I'll have to try it. Thanks for sharing. Kathi

  2. That looks yummy! So impressed that you can your own peaches!! I've always wanted to try that sort of thing but its so intimidating!!!

  3. I love peach cobbler.....Thanks for linking up @CountryMommaCooks…Have a wonderful Sunday:)

  4. OMG you are making me drool over here! Thanks for the recipe- following you!

  5. This looks yummy! Thanks for stopping by Moose Mouse Creations! I'm now following you and I'll be back for your linky party tomorrow!

  6. This looks so good!! Oh my goodness! I am definitely tagging, keeping, trying this for the next time my Dad visits! Yumm-o

  7. This looks so dang good! I am pinning it!
    Thanks so much for linking up and sharing on Blissful & Domestic.


  8. Looks great - and I am a crust person! Thanks for sharing at Dwell on Fridays!

  9. Thank you so much for linking up to my first link party last Friday! Party #2 is live, and I would love for you to come link up something new!


    Jessica @ Mom 4 Real

  10. this looks sooo yummy! you amaze me! thanks again for linking up!

  11. I used to have this recipe and lost it....THANKS SO MUCH for posting it!!!!!

  12. Making this tomorrow. I'm sure it will be great. Thanks for sharing.

  13. Oh my! no rolling out dough from scratch just drop and go! Im trying it NOW!!!!