Peach Cobbler

This is the best and easiest peach cobbler you'll ever make.

Let me start by telling you that I've never been a fan of cobblers. At least not until I tried this recipe from my mother-in-law. I generally don't like all the biscuity crust. But this recipe is mostly the pudding part with a tad of sweet crust.  It is sooo good. I'm embarrassed to tell you this, but I usually eat most of the pan myself, since the kids don't really like it and my husband only likes it when it's hot out of the oven. 

To start with take a cube of butter and cut it into smaller chunks in a 9x13 pan. Place it in the oven while it is preheating.

While that is melting, get your peaches ready. 

I use my home canned peaches. You could definitely used store bought canned peaches, but I'm not sure if you'd need 1 or 2 large cans to equal a quart. Slice them up and set aside. **Make sure you save the juice** Sometimes I slice them before canning, which makes this recipe even easier.

Once your butter is melted add flour, baking powder, sugar and milk right into the pan and stir together with a whisk.

Add the peaches on top.

Then pour the juice on top. DO NOT STIR IT IN.

Bake at 400 for 35 minutes.

See how it's mostly pudding with just a little crust on top. It is absolutely divine!

I think it is best warm from the oven, because the crust is a little crispy. (You will have to let it cool a little, it will be boiling when you take it out.) But that doesn't stop me from eating leftovers for breakfast the next day. 

Here's the recipe:

1 cube butter 

1 c. flour

2 t. baking powder

2 c. sugar

1 c. milk

1 quart peaches WITH juice

Melt butter in 9x13 pan while oven is preheating to 400.

Then whisk in flour, baking powder, sugar and milk. Then add peaches and juice on top. DO NOT STIR IN JUICE. Bake at 400 for 35 minutes.