Friday, October 16, 2020

Peach Crisp

Tender, juicy fresh peaches topped with a crisp oat topping with a hint of cinnamon. This recipe is SO good, you'll be coming back for seconds.

 
peach crisp

PEACH CRISP

It's no secret that I love peaches. My absolute favorite way to eat them is fresh off the tree, chopped into cubes and sprinkled with sugar. A close second is peaches and cream

But I also like them in baked desserts such as peach cobbler, peach pie, and of course this peach crisp.

If you're looking for more of a cool dessert try my no-bake peach dessert or my graham cracker peach pie

If you're looking to include peaches in your breakfast, try this to-die-for peach french toast

Anyway I make them, I LOVE peaches.
↓ ↓ ↓ PIN IT ↓ ↓ ↓ 
a spoonful of peach crisp
↑ ↑ ↑ PIN IT ↑ ↑ ↑

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please see my full disclosure policy for details. 

INGREDIENTS NEEDED FOR PEACH CRISP

  • peaches
  • oats 
  • brown sugar
  • flour
  • butter
  • cinnamon
  • nutmeg
  • salt
ingredients for peach crisp topping


HELPFUL KITCHEN TOOLS 

HOW TO MAKE PEACH CRISP WITH FRESH PEACHES


Let's get started with the crispy topping. Add the oats, brown sugar, flour, softened butter, cinnamon, nutmeg and salt in a bowl. 

Using a pastry blender, cut the butter into the rest of the ingredients. Once the butter has been cut into smaller chunks, I like to get in there with my hands to ensure it get's mixed well and the butter is fully incorporated into everything else.

crisp topping

Set the topping aside while we get the peaches ready.

Note: If you don't have fresh peaches available, or you want to make it a little bit easier, try making this with a can of peach pie filling. (My homemade recipe is SO good)

Peel and slice the peaches into a large bowl.

peeling and slicing peaches for peach crisp

Sprinkle brown sugar, cinnamon and flour on top of the peaches and give them a quick stir.

mixing the peach filling

mixing the peach filling for peach crisp

Pour the peaches into a greased 8 X 8 pan. 

making peach crisp

Sprinkle the topping over the peaches and bake at 375 for 40-45 minutes until the topping is slightly browned and the peaches are bubbly.

peach crisp ready for the oven


Let cool slightly but serve warm. 

I think peach crisp is best warm from the oven, but it will keep for a few days and you can warm it up in the microwave, or reheat in the oven.

Top with a scoop of vanilla ice cream or whipped cream if desired.

a spoonful of peach crumble



So what's the difference between a crisp and a crumble?


A fruit crisp and a fruit crumble are very similar. The difference is that a crisp includes oats and sometimes nuts. A crumble doesn't and is more like a streusel topping.

If you would like to make this peach crisp into a peach crumble, simply omit the oats and add an extra 1/2 cup of flour to the topping.

Can I make peach crisp with canned peaches or frozen peaches?


Yes.

For canned peaches, simply drain the peaches well and add them in place of the fresh peaches.

For frozen peaches, thaw and drain before adding.



Want to watch the video?  ↓↓Click the link ↓↓


MORE FRUIT CRISP RECIPES



Don't forget to pin it!!
peach crisp made with fresh peachespeach crisp 
step by step images showing how to make peach crisp





Peach Crisp
Peach Crisphttps://youtu.be/xeD1A_UtNzwPeach crisp made with fresh peaches and an oat toppinghttps://www.youtube.com/watch?v=xeD1A_UtNzw10/26/20
Print

Peach Crisp

Servings: 6
Author: Rachel
Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour
Tender juicy peaches topped with a crisp oat topping.

Ingredients

Crisp Topping
  • 1 cup oats
  • 3/4 cup brown sugar
  • 1 cup flour
  • 3/4 cup butter
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
Peach Filling
  • 9 peaches, peeled and sliced
  • 1/2 tsp cinnamon
  • 1/4 cup brown sugar
  • 3 Tbls flour

Instructions

Crisp Topping
  1. Add all of the topping ingredients to a bowl.
  2. With a pastry blender cut the butter into the rest of the ingredients.
  3. Once the butter is in small chunks, use your hands to fully incorporate all the ingredients into a crumble.
  4. Set aside until the peach filling is ready. 
Peach Filling
  1. Place the peeled and sliced peaches in a bowl.
  2. Sprinkle the brown sugar flour and cinnamon on top.
  3. Stir until the flour has been moistened by the juice of the peaches.
  4. Pour into a greased 8X8 pan.
  5. Sprinkle crumble on top.
  6. Bake at 375 for 40-45 minutes or until peaches are bubbly and topping is just beginning to brown.

Notes:

Canned or frozen peaches can be substituted. Canned peaches should be drained well before adding. Frozen peaches should be thawed and drained prior to using.

Calories

676.32

Fat (grams)

24.79

Sat. Fat (grams)

14.90

Carbs (grams)

103.24

Fiber (grams)

4.00

Net carbs

99.24

Sugar (grams)

29.92

Protein (grams)

10.70

Sodium (milligrams)

193.55

Cholesterol (grams)

61.01
Nutritional information is automatically calculated and not guaranteed to be correct.
peach crisp, peach crumble, peach crisp recipe, peach crisp with oats, peach crisp with fresh peaches
Desserts
American
Created using The Recipes Generator

No comments :

Post a Comment