Thursday, October 10, 2019

No Bake Peach Dessert

Fresh peaches, a creamy filling, and graham cracker crumbs. You guys! It doesn't get much better than this. If you like peaches, you will love this cold peach dessert.

Try this no-bake peach dessert today!

no bake peach dessert

I first got this peach dessert recipe from a friend a few years ago. I recently had a similar dessert at a church function where everyone raved about how yummy it was.

It reminded me that I had actually taken pictures last year when I made it. So now, a full year later, I'm sharing it with you!

This dessert is a great end of summer dessert. It's a chilled treat with fresh fruit and a creamy filling.

No Bake Peach Dessert

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no bake peach dessert
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I recently had to bring a treat to a work dinner with my husband.  I decided to make this peach dessert.

Let's just say it was a hit! I know I've said it before, but I'll say it one more time. A homemade treat will win EVERY TIME over store bought cookies.

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How to Make Fresh Peach Dessert

This is an easy dessert. However it does take some time to set up, so plan ahead.

fresh peach dessert

Let's begin with the peach filling. Since it has to boil and then cool back down to room temperature.

peach filling for peach dessert

Bring the water, sugar and cornstarch to a boil. Stir in the jello. Let cool to room temperature.

graham cracker crust

While that's cooling, let's make our graham cracker crust.  Crush the graham crackers, stir the melted butter and sugar. Press into the bottom of a 9 X 13 inch baking dish.

cream filling for cold peach dessert

Next mix the softened cream cheese with the powdered sugar. Mix in the cool whip.

adding cream layer to peach dessert

Spread half of the cream mixture onto the graham cracker crumbs. Place the remaining half in the fridge for later.

cream filling for peach dessert

Tip: Make sure that the cream is spread all the way to the edges. We don't want any of our peach filling to seep down the sides and making our graham crackers soggy before it sets up. 

diced peaches for no bake peach dessert

Now let's prepare the peaches. Peel and dice the peaches.

peach filling for cold peach dessert

Add the peaches to the cooled filling.

peach layer for no bake peach dessert

Pour peach filling on top of the cream layer. Place in fridge for 3-4 hours to set up.

top layer of cream on peach dessert

Once the filling has set up, spread on the remaining cream filling. Sprinkle with more graham cracker crumbs right before serving if desired.

More No Bake Desserts

More Peach Recipes

Don't forget to pin it!!
cold peach dessert

No Bake Peach Dessert

No Bake Peach Dessert

Servings: 15
Author: Rachel
Prep time: 40 MinTotal time: 40 Min
Fresh peaches, a creamy filling, and graham cracker crumbs. You guys! It doesn't get much better than this. If you like peaches, you will love this cold peach dessert.


Graham Cracker Crust
  • 1 package graham crackers, crushed
  • 1/4 c. butter
  • 2 T. sugar
Creamy Filling
  • 12 oz. cool whip
  • 8 oz. cream cheese, softened
  • 3/4 c. powdered sugar
Peach Filling
  • 2 c. water
  • 1 c. sugar
  • 2 T. cornstarch
  • 1 small package peach gelatin
  • 4 c. cubed peaches


Graham Cracker Crust
  1. Combine crushed graham crackers, melted butter and sugar. 
  2. Press into the bottom of a 9 X 13 pan.
Cream Filling
  1. Mix cream cheese and powdered sugar until smooth and creamy. 
  2. Stir in cool whip. 
  3. Spread half of the cream mixture on top of the graham cracker crust. 
  4. Make sure to spread the cream cheese mixture right to the edge of the pan to prevent the jello layer from seeping through to the bottom.
  5. After the peach layer is set up, spread the remaining cream filling on top. 
Peach Filling
  1. Bring water, sugar and cornstarch to a boil. 
  2. Stir in the gelatin. 
  3. Let cool to room temperature. 
  4. Once cooled, stir in cubed peaches.
  5. Pour over cream cheese layer. 
  6. Place in refrigerator to set up for 3-4 hours.

Nutrition Facts



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Nutritional information is calculated automatically and is not guaranteed to be correct.

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