Raspberry Jello Salad

This is the yummiest jello salad I've had. (I wish I knew how to capture how good it is with a camera - but have a hard time with food pictures.) And it's super easy too.

Here's how to make it:

You start out with a Cook & Serve Vanilla pudding, Cook & Serve Tapioca pudding and Raspberry Jello.

Stir it all together with 3 c. water.

Bring to a rapid boil.

Pour into pan and let set in fridge. (Next time I'm using a bowl - one less dish to wash)

 Stir together with cool whip and fresh or frozen fruit. (I used some of the raspberries we froze during the summer.)

Raspberry Jello Salad

3 oz. Cook and Serve Vanilla Pudding

3 oz. Cook and Serve Tapioca Pudding

3 oz. Raspberry Jello

3 c. water

1 container Cool Whip (I only used about 1/2)

fresh or frozen fruit

Mix together puddings, jello and water. Bring to a rapid boil.

Let set in fridge. Stir in cool whip and fruit.

I absolutely loved this with raspberries, but you could use any fruit and any jello flavoring as well.

I hope you like it too.