Raspberry Jello Salad

This is the yummiest jello salad I've had. (I wish I knew how to capture how good it is with a camera - but have a hard time with food pictures.) And it's super easy too.

Here's how to make it:

You start out with a Cook & Serve Vanilla pudding, Cook & Serve Tapioca pudding and Raspberry Jello.

Stir it all together with 3 c. water.

Bring to a rapid boil.

Pour into pan and let set in fridge. (Next time I'm using a bowl - one less dish to wash)

 Stir together with cool whip and fresh or frozen fruit. (I used some of the raspberries we froze during the summer.)

Raspberry Jello Salad

3 oz. Cook and Serve Vanilla Pudding

3 oz. Cook and Serve Tapioca Pudding

3 oz. Raspberry Jello

3 c. water

1 container Cool Whip (I only used about 1/2)

fresh or frozen fruit

Mix together puddings, jello and water. Bring to a rapid boil.

Let set in fridge. Stir in cool whip and fruit.

I absolutely loved this with raspberries, but you could use any fruit and any jello flavoring as well.

I hope you like it too.

Raspberry Jello Salad

Yield: 8

Author: Rachel Nielsen

prep time: 2 Mcook time: 10 Mtotal time: 12 M

A yummy raspberry jello salad

ingredients:

• 3 oz. Cook and Serve Vanilla Pudding
• 3 oz. Cook and Serve Tapioca Pudding
• 3 oz. Raspberry Jello
• 3 c. water
• 1 container Cool Whip 
• fresh or frozen fruit

instructions:

How to cook Raspberry Jello Salad

1. Mix together puddings, jello and water. Bring to a rapid boil.
2. Let set in fridge. Stir in cool whip and fruit.

NOTES:

Try with other fruit and jello combinations. Orange with mandarin oranges is good!

Nutrition information is generated automatically and is not guaranteed to be correct.

https://www.adventuresofadiymom.com/2012/01/raspberry-jello-salad.html

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raspberry jello salad, jello salad

Side Dishes

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