Here's how to make it:
You start out with a Cook & Serve Vanilla pudding, Cook & Serve Tapioca pudding and Raspberry Jello.
Stir it all together with 3 c. water.
Bring to a rapid boil.
Pour into pan and let set in fridge. (Next time I'm using a bowl - one less dish to wash)
Stir together with cool whip and fresh or frozen fruit. (I used some of the raspberries we froze during the summer.)
Raspberry Jello Salad
3 oz. Cook and Serve Vanilla Pudding
3 oz. Cook and Serve Tapioca Pudding
3 oz. Raspberry Jello
3 c. water
1 container Cool Whip (I only used about 1/2)
fresh or frozen fruit
Mix together puddings, jello and water. Bring to a rapid boil.
Let set in fridge. Stir in cool whip and fruit.
I absolutely loved this with raspberries, but you could use any fruit and any jello flavoring as well.
I hope you like it too.
Raspberry Jello Salad
Servings: 8
Prep time: 2 MinCook time: 10 MinTotal time: 12 Min
A yummy raspberry jello salad
Ingredients
- 3 oz. Cook and Serve Vanilla Pudding
- 3 oz. Cook and Serve Tapioca Pudding
- 3 oz. Raspberry Jello
- 3 c. water
- 1 container Cool Whip
- fresh or frozen fruit
Instructions
- Mix together puddings, jello and water. Bring to a rapid boil.
- Let set in fridge. Stir in cool whip and fruit.
Notes:
Try with other fruit and jello combinations. Orange with mandarin oranges is good!
Nutrition Facts
Calories
57.10Fat (grams)
1.18Sat. Fat (grams)
0.44Carbs (grams)
11.22Fiber (grams)
1.10Net carbs
10.12Sugar (grams)
8.38Protein (grams)
0.86Sodium (milligrams)
47.13Cholesterol (grams)
0.21Nutrition information is generated automatically and is not guaranteed to be correct.
Looks yummy!
ReplyDeleteYum! Thanks for sharing this recipe at Shine on Fridays!
ReplyDeletemmmmmmmmmmmmmmm.... yummy! i'm hungry for something sweet for my late night snack. this would totally do the trick! thanks for linking it up last week!
ReplyDeleteSuch a "mormon" recipe. I love this and we have this all the time!!
ReplyDelete