Chocolate and mint are one of my favorite flavor combinations. These mint chocolate cookies are so easy to make and so delicious.

These cookies are soft and chewy. They're full of mint chips and topped with a thin layer of mint chocolate. 

 Made with a cake mix and Andes mints, they are super quick to whip up. At our house, they are usually gone by the end of the night. I hope you like them as much as we do.

Want to see more of my favorite cookies: Visit the Best Cookie Recipes page.

MINT CHOCOLATE COOKIES

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INGREDIENTS NEEDED FOR MINT CHOCOLATE COOKIES

• chocolate cake mix (I like triple chocolate fudge)
• eggs
• oil
• water
• Andes mints or chips

HELPFUL KITCHEN TOOLS 

• Glass Mixing Bowls
• Baking Sheets (These are my favorite cookie sheets, the cookies always turn out perfect!)
• Wooden Spoon

MINT CHOCOLATE COOKIES RECIPE

To get the mint flavor, I like to use the Andes mint chips. You can find them near the chocolate chips. 

It's important to add them right into the dry cake mix first. If you add them after all of the wet ingredients are added, you will find that they don't incorporate well into the batter. 

MORE COOKIE RECIPES

• Chocolate Chip Cookies
• Cake Batter Snickerdoodles
• Homemade Oreo Cookies
• Peanut Butter Blossoms
• Pumpkin Chocolate Chip Cookies
• Candy Cane Kiss Cookies
• Chocolate Chip Cookies WITHOUT Brown Sugar

Don't forget to pin it!!

Mint Chocolate Cookies

Servings: 20

Author: Rachel

Prep time: 5 MinCook time: 8 MinTotal time: 13 Min

A soft and chewy mint chocolate cookie topped with a thin layer of mint chocoalte.

Ingredients

• 1 box chocolate cake mix *
• 1 egg
• 1/3 c. oil
• 2 T. water
• 1c. Andes mint chips, plus more for topping **

Instructions

1. Stir in one cup of Andes mint chips into the cake mix.
2. Add egg, oil and water and stir with a wooden spoon, just until combined.
3. Roll into balls the size of walnuts.
4. Bake at 350 on a greased cookie sheet for 7-10 minutes.
5. As soon as the cookies come out of the oven, immediately place some mint chips on top of each cookie. 
6. Once the chips have melted, use a knife to spread them over the cookie.
7. Remove cookies from pan to cool on a wire rack.

Notes:

*I really like the triple chocolate fudge mix by Betty Crocker, but any chocolate mix will do. **You can use regular Andes mints if you can't find the chips. Just chop them up before adding them to the batter. **You can add 1/2 a mint to each baked cookie to melt instead of using the chips. ***Adding the chips into the dry mix will help them incorporate into the batter better. ***Wrapping the dough around a mint truffle kiss is also yummy!

Nutrition Facts

Calories

110.30

Fat (grams)

7.89

Sat. Fat (grams)

2.49

Carbs (grams)

8.74

Fiber (grams)

0.46

Net carbs

8.28

Sugar (grams)

6.48

Protein (grams)

1.34

Sodium (milligrams)

30.86

Cholesterol (grams)

11.91

Nutrition information is automatically generated and is not guaranteed to be correct.

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