Soft and chewy garlic knots with a flavorful butter topping. This tasty recipe includes fresh garlic, Italian herbs and Parmesan cheese.

Soft Garlic Knots Recipe

This time of year, I love baking. Especially rolls and bread sticks. There's nothing better than a fresh hot roll with your dinner. At our house we like a lot of Italian foods like spaghetti, shrimp linguine, lasagna and ravioli. And we always have some kind of roll or bread stick as a side. This is one of my favorites. These garlic knots are soft and chewy. The butter topping is so flavorful and tasty.

 They freeze well, so if you have leftovers then just pop them in the freezer and pull them out the next time you need a quick side to your meal.

More Bread Recipes

• Soft and Chewy Cinnamon Bread
• Grandma's Dinner Rolls
• Homemade Wheat Bread
• Sunday Dinner Rolls
• Daisy Bread
• Bread Bowls

Soft Garlic Knots Recipe

Servings: 16

Author: Rachel

Prep time: 70 MinCook time: 10 MinTotal time: 1 H & 19 M

Soft and chewy garlic knots with a flavorful butter topping. This tasty recipe includes fresh garlic, Italian herbs and Parmesan cheese.

Ingredients

Dough

• 1 1/2 c. warm water
• 1 T. honey
• 2 1/4 t. yeast
• 2 T. olive oil
• 3 1/2 - 4 1/2 c. bread flour
• 1 t. sea salt

Garlic Butter Topping

• 2 T. butter
• 2 cloves garlic, minced
• 1/2 t. Italian seasoning
• 1/4 t. garlic powder
• 2-3 T. Parmesan cheese (the kind from a jar)

Instructions

Dough

1. Mix together warm water, honey and yeast. Let sit for about 5 minutes until yeast has dissolved and expanded.
2. Combine oil, flour and salt with the yeast mixture. Knead for 5 minutes. (I use a stand mixer, but you could knead by hand if needed)
3. Cover and let rise until double in size - about an hour.
4. Divide dough into 16 pieces. 
5. Roll each piece into a bread stick and then form it into a knot. 
6. Place on greased baking sheet and bake at 400 for 10-12 minutes.

Garlic Butter Topping

1. Melt butter, either in the microwave or on the stove top.
2. Add the remaining ingredients and stir to combine.
3. Brush the topping onto the knots with a pastry brush. 
4. Bake the knots 2-3 minutes longer until golden brown.

Nutrition Facts

Calories

515.61

Fat (grams)

4.67

Sat. Fat (grams)

0.99

Carbs (grams)

99.35

Fiber (grams)

3.41

Net carbs

95.94

Sugar (grams)

1.50

Protein (grams)

16.64

Sodium (milligrams)

21.93

Cholesterol (grams)

1.94

Nutritional information is automatically calculated and is not guaranteed to be correct.

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Bread

Italian