Peanut Butter Blossoms are another favorite treat I always make at Christmas time.
This recipe makes about 60 so there are plenty to share - which is perfect this time of year.
They also freeze well.
Here's how to make them:
Cream together shortening and sugars.
Add eggs and mix well.
Add vanilla, peanut butter and milk.
Add dry ingredients.
Roll into balls and then roll into sugar.
Place on greased cookie sheet.
Bake at 375 for 7-8 minutes.
Immediately place a chocolate kiss on top of each cookie.
Let cool and enjoy!
Peanut Butter Blossoms
1 c. sugar
1 c. brown sugar
1 c. butter or margarine, softened
2 t. vanilla
1 c. peanut butter
1/4 c. milk
4 c. flour
2 t. baking powder
1/4 t. baking soda
1/2 t. salt
Cream together butter and sugars. Add eggs. Mix in vanilla, peanut butter and milk.
Sift in dry ingredients. Mix well. Shape into balls about the size of small walnuts. Roll in granulated sugar. Place on greased cookie sheet. Bake at 375 for 7-8 minutes.
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