I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.

Welcome to Day 11 of the Fourth Annual 12 Days of Christmas Series!

DIY Christmas Ideas and Recipes you can use this year! DIY Christmas Decor and Games Ideas #12daysofChristmas

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My projects so far!
Day 1 - Poinsettia Wreath
Day 2 - Customized Sharpie Mugs Gift Idea
Day 3 - Days Til Christmas Wall Hanging Sign
Day 4 - Salt Dough Gingerbread Ornaments

Day 5 - Crab Stuffed Mushrooms

Day 6 - Wood Slice Nativity Ornaments
Day 7 - Wooden Christmas Tree Shadowbox
Day 8 - Christmas in a Jar - Simmering Pot gift idea
Day 9 - Gift Wrapping with Scrapbook Paper
Day 10 - My Nativity Themed Christmas Tree

It's Day 11 and we have been in the kitchen making something sweet to share!

Golden Graham Chex Mix - A Sweet and Sticky Irresistible Treat

When I make this, the whole family will keep snitching at it all day. I mean, I couldn't even get pictures without one of the kids trying to grab some!

irresistible chex mix with graham cereal

There are not many things that my whole family can agree upon when it comes to food. I have a couple finicky eaters. But we all agree that this Chex mix is the best!

a sweet, sticky, yummy, can't get-enough-treat -chex mix

Print Recipe

Graham Chex Mix Recipe

8 c. rice Chex
8 c. corn Chex
8 c. Golden Grahams
2 c. almonds, sliced or slivered
2 c. sugar
2 c. corn syrup
1 c. butter
1 t. vanilla extract
1 t. almond extract

Additional add-ins: shredded coconut, other types of nuts, M&M's

1 - Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.

2 - In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.

3 - Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.

4 - Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together in one large clump in the bowl.

Notes: To reduce costs, I use the generic brand cereals