Hot chocolate bombs are spheres of chocolate filled with delicious hot cocoa powder and other delicious fillings.

In this case, I made S'mores hot chocolate bombs. As the name indicates they are full of chocolate, marshmallows and graham cracker crumbs.

S'MORES HOT CHOCOLATE BOMBS

Name: S'mores Hot Chocolate Bombs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 c. milk chocolate chips; 6 Tbsp. S'mores flavored hot chocolate mix; 6 tsp. mini marshmallows (the dehydrated kind); 1/2 c. white chocolate candy melt; 6 tsp. graham cracker crumbs

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INGREDIENTS NEEDED FOR S'MORES FLAVORED HOT COCOA BOMBS

I think the key to these S'mores bombs is the S'more's flavored hot cocoa mix. Somehow they're able to crush the crackers so finely that there's not any chunks of graham crackers that would get soggy and be just plain weird to drink.

I did crush a few graham cracker to make crumbs for garnishing, but I didn't add any to the innards of the bomb. There was enough graham flavor in the mix.

Also, I find the dehydrated mini marshmallows to be the easiest to add to the bombs. Regular mini marshmallows are just a little too big and you can only fit 4-5 inside the bomb.

ingredients for smores hot chocolate bombs

milk chocolate chips
S'mores hot chocolate mix
mini marshmallows
white chocolate melts (for drizzle if desired)
other add-in's if desired

HELPFUL KITCHEN TOOLS

A silicone mold is a must to make hot chocolate bombs. Get one that has a 2 to 2 1/2 inch diameter. It will be large enough to hold the filling, but small enough to fit in a mug.

HOW TO MAKE S'MORES HOT CHOCOLATE BOMBS

New to making hot chocolate bombs? I suggest reading my first hot chocolate bombs article. It's full of tips and lots of details to make sure your bombs turn out great.

I've made several varieties including sea salt caramel and English Toffee. I also made some with candy cane kisses. Most of my hot chocolate bombs include marshmallows. Gifting the hot chocolate bombs? Check out this free printable gift tag!

Let's get started making S'more's hot chocolate bombs.

Begin by melting the chocolate chips. I like using milk chocolate chips. They melt quickly and there is no need to temper the chocolate.

I like to melt the chocolate chips in the microwave, stirring every 30 seconds. It takes 1-2 minutes depending on your microwave.

Spoon chocolate into the each cavity of the silicone mold. Spread the chocolate around the sides of the mold with the back of the spoon.

Place in the freezer for 10 minutes to harden. Meanwhile gather up the rest of the ingredients. Now is a good time to bring pot of water to a boil. Place a glass plate on top, we will use this to melt the ends of the chocolate to get the two halves to stick together.

This next part is crucial to move quickly, so make sure everything is ready to go before starting.

Remove the chocolate from the mold. Place one shell, edge side down, on the hot plate. Twist a few times to melt the edge. Set it down and add 1 tablespoon of cocoa mix and 1 teaspoon of marshmallows.
Repeat the melting process with another chocolate shell. Place it on top of the filled shell with the melted edges together. Smooth the section where they meet with your finger.

Place them back in the freezer for another 5 to 10 minutes.

Drizzle with melted white chocolate and sprinkle with graham cracker crumbs while the chocolate is still wet.

↓↓Check out the video below to visualize how to make them. ↓↓

→Hot Chocolate Bombs with Marshmallows←

Don't forget to pin it!!