Love cake? Visit my favorite cake recipes.
Pumpkin Gooey Butter Cake
I'm all about all things pumpkin in the fall. Some of my favorite pumpkin recipes include pumpkin muffins, pumpkin chocolate chip cookies, pumpkin pie and pumpkin bread.The crust base for this pumpkin dessert starts out with a yellow cake mix. The filling/top is a pumpkin pie. You guys, it is just heaven!
Here's the step by step, the recipe is at the bottom of the post.
Making the crust
Dump cake mix, egg and melted butter in a bowl.
Mix until combined.
Press into bottom of a greased 9x13 pan.
Making the pumpkin filling
Start with the softened cream cheese and pumpkin.
Mix until combined.
Add eggs, vanilla, and butter.
Mix to combine.
Add powdered sugar, cinnamon and nutmeg.
Mix well.
Pour on top of cake mixture.
Here you can kind of see the two layers.
Bake at 350 for 50 minutes. Center should be slightly gooey. It should still jiggle when removed. It will set up as it cools.
The top layer turns into a pumpkin pie-like consistency. That paired with the cake batter crust, makes this dessert SO yummy!
MORE CAKE RECIPES
↓↓↓↓↓ Want the recipe? ↓↓↓↓↓

Pumpkin Gooey Batter Cake
Yield: 16
prep time: 10 Mcook time: 40 Mtotal time: 50 M
My favorite alternative to pumpkin pie!
ingredients:
Cake
- 1 package yellow cake mix
- 1 egg
- 1/2 c. butter, melted
Filling
- 8 oz. cream cheese, softened
- 1 can (15 oz) pumpkin
- 3 eggs
- 1 t. vanilla
- 1/2 c. butter, melted
- 3 1/2 c. powdered sugar
- 1 t. cinnamon
- 1 t. nutmeg
instructions:
How to cook Pumpkin Gooey Batter Cake
- Mix together the cake mix, butter and egg until combined.
- Place in a greased 9 X 13 pan.
- Mix together the cream cheese and pumpkin until smooth.
- Add eggs, vanilla and butter and mix.
- Stir in powdered sugar, cinnamon and sugar.
- Pour pumpkin mixture on top of the cake mixture.
- Bake at 350 for 40-50 minutes, or until edges are firm, but center is still a bit gooey.
Calories
352.83
352.83
Fat (grams)
14.52
14.52
Sat. Fat (grams)
8.61
8.61
Carbs (grams)
53.54
53.54
Fiber (grams)
0.68
0.68
Net carbs
52.87
52.87
Sugar (grams)
39.69
39.69
Protein (grams)
3.14
3.14
Sodium (milligrams)
353.73
353.73
Cholesterol (grams)
78.81
78.81
Nutritional information is generated automatically and not guaranteed to be accurate.
© 2019 Adventures of a DIY Mom
More Fall Desserts
Don't forget to pin it!
Man Oh Man! That looks yummy! Can't wait to try it myself :)
ReplyDeleteBreena
mommyknowslife.blogspot.com
(ps - I'm your new GFC follower!)
OMG! This looks so easy and yummy! Thanks for stopping by my blog
ReplyDeleteChristine @ Projects Around the House
Yum, this looks delish!
ReplyDeleteWow...looks delicious!! I want a bite right now...pumpkin baked goods are so tasty! Thanks for sharing at Shine On Fridays!
ReplyDeleteThis is a favorite at our house. We also love traditional Gooey Butter Cake
ReplyDeletehttp://www.julieblanner.com/2011/08/gooey-butter-cake.html
and Peanut Butter Gooey Butter Cake http://www.julieblanner.com/2011/08/fall-dessert.html
this looks amazing, and surprisingly easy! I made a similar pumpkin cake earlier this fall, but this looks great! would love for you to come over on Tuesday and share at my tasty Tuesday party!
ReplyDeletehttp://nap-timecreations.blogspot.com
I have had this recipe on file for a long time, since I love Paula Deen. I am super excited to have been in one of her cookbooks. I still need to try this one though. Thanks for sharing at Bacon Time. Great pics.
ReplyDeleteOMG Rachel, can you hear me drooling? This looks absolutely amazing! :) Thanks for linking up and sharing!
ReplyDeleteThis looks AMAZING!!!! I am definitely going to try it! Do you mind checking my new blog out? http://twins-inthekitchen.blogspot.com.au/
ReplyDeletexxxxx
Cake AND Pie! That is the best of both worlds!! Thanks for sharing with us at Fiesta Friday this week!
ReplyDeleteMollie
YUM!! I live in St. Louis, so I am all about gooey butter cake! (I didn't even realize people in other states ate it. haha Kind of like toasted ravioli is foreign to most peopel, but St. Louisans love it.) I will have to try this cake for sure! Thanks for sharing it at Thursday Favorite Things!
ReplyDeleteThis looks AMAZING. I've featured it this morning at Thursday Favorite Things. Thanks for sharing!
ReplyDeleteCongratulations, your post is featured on Full Plate Thursday452 this week! Thanks so much for sharing with us and hope you will come back real soon!
ReplyDeleteMiz Helen