Pumpkin chocolate chip muffins are one of my favorite fall treats. These muffins whip up quickly and fill the air with the most pleasant fall baking aroma as they bake. With ingredients like pumpkin, cinnamon, cloves and chocolate chips these muffins are so tasty you will definitely want seconds.

Have you ever walked through the bakery department of a store when they are baking something?  And you're just dying to have whatever it is hot out of the oven? I have, plenty of times. It's always disappointing to know that by the time it's ready to purchase, it's no longer warm from the oven.

Pumpkin Chocolate Chip Muffin Recipe

One of the reasons I love baking so much is that smell that fills the house. It's so homey and comforting. Another reason I love baking so much - I get to eat the finished product while it's still warm. There's nothing better on a chilly fall evening than warm apple crisp, fresh pumpkin chocolate chip cookies,  warm zucchini bread, or fresh pumpkin muffins with melted chocolate chips in every bite.

I use the same recipe for these muffins as I do to make Pumpkin Bread. The only difference is the baking time, which is much shorter, which means we get to eat them sooner!

You may like my pumpkin pie recipe too! Roasted pumpkin seeds are a fun fall snack as well.

 I hope you enjoy these muffins. Leave a comment with your thoughts.

If you would like more pumpkin recipes, I have a pinterest board just for you. It's dedicated to over 75 pumpkin recipes. I'd love to have you follow along.

MORE MUFFIN RECIPES

• Donut Muffins
• Applesauce Oat Muffins
• Poppyseed Muffins
• Zucchini Muffins

Pumpkin Chocolate Chip Muffins

Servings: 24

Author: Rachel

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

These muffins whip up quickly and fill the air with the most pleasant fall baking aroma as they bake.

Ingredients

• 2/3 c. shortening
• 2 c. sugar
• 1 (16 oz) can pumpkin (or 1/2 of a large can)
• 4 eggs
• 2/3 c. water
• 3 1/2 c. flour
• 1 t. salt
• 1/2 t. baking powder
• 1 t. cinnamon
• 1 t. cloves
• 2 c. chocolate chips

Instructions

1. Cream together shortening and sugar.
2. Mix in pumpkin, eggs and water.
3. Add dry ingredients and mix well.
4. Stir in chocolate chips.
5. Scoop batter into greased muffin tins.
6. Bake at 350 for 20-25 minutes.

Nutrition Facts

Calories

266.84

Fat (grams)

11.07

Sat. Fat (grams)

5.18

Carbs (grams)

40.66

Fiber (grams)

1.55

Net carbs

39.11

Sugar (grams)

24.91

Protein (grams)

3.62

Sodium (milligrams)

121.64

Cholesterol (grams)

34.20

Nutrition information is calculated automatically and is not guaranteed to be correct.

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Pumpkin chocolate chip muffins, pumpkin muffins, pumpkin spice muffins

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