Tuesday, September 10, 2019

Pumpkin Gooey Butter Cake

Today I have a super yummy recipe for you. Pumpkin Gooey Butter Cake! I would rather have this than pumpkin pie. I LOVE it.

Love cake? Visit my favorite cake recipes.


pumpkin gooey butter cake



Pumpkin Gooey Butter Cake


The crust base for this pumpkin dessert starts out with a yellow cake mix. The filling/top is a pumpkin pie. You guys, it is just heaven!

pumpkin gooey butter cake recipe

Here's the step by step, the recipe is at the bottom of the post.

Making the crust


Dump cake mix, egg and melted butter in a bowl.

making the crust for pumpkin gooey butter cake

Mix until combined.

crust for pumpkin cake


Press into bottom of a greased 9x13 pan.

press the crust into a 9 x 13 pan

Making the pumpkin filling


gooey pumpkin cake


Start with the softened cream cheese and pumpkin.

pumpkin puree and cream cheese

Mix until combined.
pumpkin and cream cheese mixed


Add eggs, vanilla, and butter.

add eggs, butter and vanilla to pumpkin mixture

Mix to combine.

pumpkin filling



Add powdered sugar, cinnamon and nutmeg.

add powdered sugar and spices



Mix well.

pumpkin filling mixture


Pour on top of cake mixture.

pour pumpkin filling on top of crust in 9 x 13 pan

Here you can kind of see the two layers.

pumpkin gooey butter cake before baking


Bake at 350 for 50 minutes. Center should be slightly gooey. It should still jiggle when removed. It will set up as it cools.

baked pumpkin gooey butter cake

The top layer turns into a pumpkin pie-like consistency. That paired with the cake batter crust, makes this dessert SO yummy!

pumpkin gooey butter cake from scratch

↓↓↓↓↓ Want the recipe? ↓↓↓↓↓



Pumpkin Gooey Batter Cake

Yield: 16
Author:
prep time: 10 Mcook time: 40 Mtotal time: 50 M
My favorite alternative to pumpkin pie!

ingredients:

Cake
  • 1 package yellow cake mix
  • 1 egg
  • 1/2 c. butter, melted
Filling
  • 8 oz. cream cheese, softened
  • 1 can (15 oz) pumpkin 
  • 3 eggs
  • 1 t. vanilla
  • 1/2 c. butter, melted
  • 3 1/2 c. powdered sugar
  • 1 t. cinnamon
  • 1 t. nutmeg

instructions:

How to cook Pumpkin Gooey Batter Cake

  1. Mix together the cake mix, butter and egg until combined.
  2. Place in a greased 9 X 13 pan.
  3. Mix together the cream cheese and pumpkin until smooth.
  4. Add eggs, vanilla and butter and mix.
  5. Stir in powdered sugar, cinnamon and sugar.
  6. Pour pumpkin mixture on top of the cake mixture.
  7. Bake at 350 for 40-50 minutes, or until edges are firm, but center is still a bit gooey.
Calories
352.83
Fat (grams)
14.52
Sat. Fat (grams)
8.61
Carbs (grams)
53.54
Fiber (grams)
0.68
Net carbs
52.87
Sugar (grams)
39.69
Protein (grams)
3.14
Sodium (milligrams)
353.73
Cholesterol (grams)
78.81
Nutritional information is generated automatically and not guaranteed to be accurate.
Pumpkin cake, pumpkin gooey batter cake, pumpkin dessert
dessert
American
Created using The Recipes Generator


Don't forget to pin it!

pumpkin gooey butter barsgooey pumpkin butter cake

9 comments :

  1. Man Oh Man! That looks yummy! Can't wait to try it myself :)

    Breena
    mommyknowslife.blogspot.com
    (ps - I'm your new GFC follower!)

    ReplyDelete
  2. OMG! This looks so easy and yummy! Thanks for stopping by my blog

    Christine @ Projects Around the House

    ReplyDelete
  3. Yum, this looks delish!

    ReplyDelete
  4. Wow...looks delicious!! I want a bite right now...pumpkin baked goods are so tasty! Thanks for sharing at Shine On Fridays!

    ReplyDelete
  5. This is a favorite at our house. We also love traditional Gooey Butter Cake
    http://www.julieblanner.com/2011/08/gooey-butter-cake.html

    and Peanut Butter Gooey Butter Cake http://www.julieblanner.com/2011/08/fall-dessert.html

    ReplyDelete
  6. this looks amazing, and surprisingly easy! I made a similar pumpkin cake earlier this fall, but this looks great! would love for you to come over on Tuesday and share at my tasty Tuesday party!
    http://nap-timecreations.blogspot.com

    ReplyDelete
  7. I have had this recipe on file for a long time, since I love Paula Deen. I am super excited to have been in one of her cookbooks. I still need to try this one though. Thanks for sharing at Bacon Time. Great pics.

    ReplyDelete
  8. OMG Rachel, can you hear me drooling? This looks absolutely amazing! :) Thanks for linking up and sharing!

    ReplyDelete
  9. This looks AMAZING!!!! I am definitely going to try it! Do you mind checking my new blog out? http://twins-inthekitchen.blogspot.com.au/
    xxxxx

    ReplyDelete