Chicken crescent rollups are a delicious chicken filling wrapped up in a crescent roll with crispy croutons. 

This easy dinner is quick to prepare. It's a yummy dinner that everyone will love.

Chicken Crescent Rollups

This recipe is one that I had growing up. I've modified it slightly to make it easier to prepare. 

Need more EASY dinner ideas? Check out Easy Dinner Ideas Teens Can Make.

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INGREDIENTS NEEDED FOR CHICKEN CRESCENT ROLLUPS     

• cream cheese, softened
• chicken (I use canned)
• garlic salt
• onion powder
• pepper
• crescent rolls
• butter
• stovetop stuffing mix
• cream of chicken soup
• milk 

HELPFUL KITCHEN TOOLS

• baking pan
• saucepan

HOW TO MAKE CHICKEN CRESCENT ROLLUPS

Begin by making the chicken filling. Combine the cream cheese, chicken and spices in a small mixing bowl.

Next flatten out the crescent rolls and place a scoop of chicken mixture on the roll and roll it up to enclose the filling inside the roll.

Dip the roll in melted butter and then in the stuffing mix.

Place on a greased baking sheet.

Bake at 350 for 15-18 minutes or until golden brown. 

Meanwhile, mix together the cream of chicken soup and milk over medium heat to make a gravy. Add more milk as needed to create the desired consistency.

MORE CHICKEN RECIPES

• Crispy Chicken Drumsticks
• Chicken and Broccoli over Rice
• Easy Grilled Chicken
• Chicken Bacon Sandwich
• Chicken Noodle Soup
• Chicken Cordon Bleu Sandwich

MORE EASY DINNER IDEAS

• Baked Ham and Cheese Sandwiches
• Chicken Fried Steak
• Easy Au Jus for French Dip Sandwiches
• Tuscan Garlic Shrimp Linguine

Don't forget to pin it!!

Chicken Crescent Rollups

Servings: 16

Author: Rachel

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Chicken crescent rollups are a delicious chicken filling wrapped up in a crescent roll with crispy croutons. This is a quick dinner that everyone will love!

Ingredients

• 4 oz. cream cheese, softened
• 1 (12.5 oz) can chicken
• 1/8 tsp garlic salt
• 1/8 tsp onion powder
• 1/8 tsp pepper
• 2 cans crescent rolls
• 2 Tbsp butter, melted
• 1 box stovetop stuffing mix (you won't need the whole box)
• 1 can cream of chicken soup
• 1/2 - 3/4 c. milk

Instructions

1. Mix together cream cheese, chicken and seasonings in a small mixing bowl.
2. Flatten out the crescent rolls and add a scoop of chicken mixture.
3. Roll up the dough and seal to enclose the chicken mixture.
4. Dip it into the melted butter and then into the stuffing mix.
5. Place on a greased baking sheet and continue the process with the remaining rolls.
6. Bake at 350 for 15-18 minutes or until golden brown.
7. Meanwhile, mix together the cream of chicken soup and 1/2 cup of milk in a saucepan. Cook over medium high heat until heated through. Add additional milk as needed to create a gravy consistency.
8. Serve gravy over warm chicken rollups.

Nutrition Facts

Calories

176.16

Fat (grams)

11.14

Sat. Fat (grams)

5.84

Carbs (grams)

13.82

Fiber (grams)

0.67

Net carbs

13.15

Sugar (grams)

3.20

Protein (grams)

5.16

Sodium (milligrams)

344.25

Cholesterol (grams)

33.45

Nutrition information is automatically generated and not guaranteed to be correct.

Similar Recipes

Chicken Bacon Sandwich

Chicken and Broccoli Slow Cooker Recipe

Crispy Chicken Drumsticks

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