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Friday, February 10, 2012

Lava Cakes

When I saw this recipe in the Kraft Foods Magazine years ago I knew I had to try it. 
It... is.... soooo......yummy and you won't believe how easy it is too.


 Place butter and semi sweet baking squares in a bowl.

  
Melt in microwave 1-2 minutes and stir together.


 Add powdered sugar and stir.


Add eggs and yolks and stir.



Add flour and stir.



 Pour into greased custard cups or muffin tins.



Bake at 425. Muffin cups take about 8-9 minutes and the custard cups take 13-14 minutes.


Let sit 1 minute. Then dump out and devour!




I like them best with a scoop of ice cream. The ooey gooey inside is the perfect chocolate fudge sauce.

This would be the perfect Valentines dessert. Find the recipe here.




Linking up to these parties.


This project has been featured!!!
Check it out here.


13 comments:

  1. That looks really yummy! I almost want to make on before breakfast :)

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  2. That looks a little bit too delish! I'm going with 2 scoops of ice cream!

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  3. Visiting from I Heart Nap Time's Sundae Scoop :)

    Kristina
    http://www.yomichaelmichael.com

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  4. This looks so yummy! I would love for you to come by and link up to my Recipe Party at The Sweet Spot!

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  5. Oh, goodness, someone give me a fork! That looks FABulous...thaaaaank you for sharing at Shine on Fridays!

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  6. Okay, now I am dying for chocolate! These look fabulous! I am hosting my first link party today, and would love for you to add this, along with anything else you like!
    http://www.mom4realky.blogspot.com/2012/02/4-real-friday-link-party-1.html
    Jessica @ Mom 4 Real

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  7. Wow, that looks good! All that ooey gooey stuff just falls out of the cake, I love that. I have to try this!

    http://www.thejohnslife.com/BabycakesBlog/

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  8. Love this idea so much that I am featuring it today!
    ~Tonia @TheGunnySack

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  9. These are a weakness of mine (one of many!) Thank you so much for sharing at Taking A Timeout Thursday!

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  10. omg these look amazing! I love molten chocolate cakes, but I've never tried making one. I'm excited to give this recipe a shot. Thanks for sharing! :)

    -Emily @ myloveforwords.com

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